This is good news as it is not only delicious but also really good for you. It's super hydrating due to its isotonic properties (balanced concentration of salts and minerals: specially formulated to supply the body's chemical needs in situations in which minerals and fluids are used up by the body, e.g. during vigorous exercise), and electrolytic properties--yes i copied and pasted that from another website. It reduces fever, it cleans your liver, gets rid of kidney stones and can be used as an emergency I.V. instead of saline glucose. In short, it's pretty cool stuff.
Most of the time the water tastes like sweet cucumber and coconut but sometimes the coconut juice ferments a little bit and becomes effervescent. This we call a "champagne coconut." It's a fully onokine grind brah.
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